I’m not the best cook but sometimes I get an idea about food making stuck in my head.
I found a recipe that seemed easy enough. Here are all the supplies assembled: peppers, onion, garlic, rock salt, a lime, beer, a toaster oven, vinegar, and a hatchet.
I picked a variety of peppers, mostly green ones cause I was making a green hot sauce. Some red, but mostly all spicy.
So once everythings assembled I cut it all up. You have to be careful not to rub your eyes cause the pepper juice’ll blind you.
Into the blender.
Cook the vinegar till it almost boils.
Add the hot vinegar and turn on the blender.
Bottle, and refridgerate overnight. Then eat until your tongue burns and water won’t help.